Why Natural Farming ?

We are on a journey to rebuild the art of natural farming with the help of Technology.

This will avoid using chemicals and other harmful fertilizers to grow the crops, eventually delivering natural and pure produce to the consumers.

Climate Change

Changes in climate and extreme weather have already occurred and are increasing challenges for agriculture globally. Many of the impacts are expected to intensify in the future. Because of the sensitivity of agriculture to weather and climatic conditions, these impacts can have substantial direct and indirect effects on-farm production and profitability.

WHY NATURAL FARMING?

We are on a journey to rebuild the art of natural farming with the help of Technology. This will avoid using chemicals and other harmful fertilizers to grow the crops, eventually delivering natural and pure produce to the consumers.

CLIMATE CHANGE

Changes in climate and extreme weather have already occurred and are increasing challenges for agriculture globally. Many of the impacts are expected to intensify in the future. Because of the sensitivity of agriculture to weather and climatic conditions, these impacts can have substantial direct and indirect effects on-farm production and profitability.

Impact

As the world’s population increases at a rapid speed, the food system must be revised to supply adequate nutrition while minimizing environmental impact. Current malnourishment statistics are high and affected a large number of the population. Microgreens are a new special category crop that is a dense source of many nutrients such as minerals, vitamins and antioxidants which are potential to prevent many diseases and deficiencies when consumed in adequate quantity.

Impact

As the world’s population increases at a rapid speed, the food system must be revised to supply adequate nutrition while minimizing environmental impact. Current malnourishment statistics are high and affected a large number of the population.
Microgreens are a new special category crop that is a dense source of many nutrients such as minerals, vitamins and antioxidants which are potential to prevent many diseases and deficiencies when consumed in adequate quantity